Baking bread
This morning when I had my breakfast I noticed that we were running low on bread. As I am out today to work and my wife has planned a trip we needed a solution for the appearance of angry faces of my boys tomorrow morning. My employer gave me a breadmaker for Christmas last year and I have been using it a lot but now the time had come to discover the timer feature. In stead of poking some buttons I decided to actually read the instruction manual. When I had read it I was sadly reminded of the spec writing I sometimes encounter in my job. Have a look:
Now, I wonder, why they didn’t make that last bullet say:
- In this example the difference between finish and start time is 10.00 hours . Set the timer to 10.00 hours.
Is it just me?